Fulvic acid is involved in complex biochemical reactions in living plants and animals, which directly influence the very metabolic processes at the cellular level. To the science of living cells, fulvic acids are vital in bringing substantial amounts of nutrients and minerals into water solution and delivering their living energies to the living cells. In terms of benefits to all living organisms, organic fulvic acids: Greatly enhance the bioavailability of important trace minerals.
As originated in nature, or through very high quality processing and refining, fulvic acids are biologically active, low molecular weight (i.e., small molecules) derived from humates or fulvates. Organic fulvic acids are created by micro-organisms in the soil, for the purpose of transporting minerals and nutrients from the soil into the plant. Fulvic acid aids in the selective trading or supply of minerals and other nutrient factors inside the cell. First, it gets into the cells, and second, once in them, it may be the very catalyst that makes sure the cells get precisely the amount of minerals and other nutrients they need. In addition to carrying essential nutrients to the cell, it has been shown that fulvic acid can actually chelate toxins and reduce them to a harmless state.
Fulvic acid is effective at neutralizing a wide range of toxic materials - everything from heavy metals and radioactive waste to petro-chemicals. In fact, it has been shown to be so effective that tests are soon to be conducted on a new system designed to compost land fill refuse using fulvic and humic acids to safely render all toxins harmless.
Suggested Use: 1 fl.oz. daily, taken with water or juice.
Refrigerate after opening
